Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations

Author:

Nova Paulo,Martins Ana Pimenta,Teixeira Carla,Abreu Helena,Silva Joana Gabriela,Silva Ana Machado,Freitas Ana Cristina,Gomes Ana Maria

Funder

Fundo Europeu de Desenvolvimento Regional

Fundação para a Ciência e Tecnologia

FCT/MEC

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference97 articles.

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2. AECOSAN (2013) Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación a una solicitud de evaluación inicial para la comercialización de la microalga marina Tetraselmis chuii en el marco de Reglamento (CE) N° 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios. Revista del Comité Científico de la AECOSAN 18: 11–27

3. Alexandratos N, Bruinsma J (2012) World agriculture: towards 2030/2050 – the 2012 revision. Global Perspectives Studies. Food and Agriculture Organization of the United Nations. http://www.fao.org/global-perspectives-studies/resources/detail/en/c/411108/. Accessed 24 Nov 2019

4. Allsopp P, Crowe W, Bahar B, Harnedy PA, Brown ES, Taylor SS, Smyth TJ, Soler-Vila A, Magee PJ, Gill CI, Strain CR, Hegan V, Devaney M, Wallace JM, Cherry P, FitzGerald RJ, Strain JJ, O'Doherty JV, McSorley EM (2016) The effect of consuming Palmaria palmata -enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults. Eur J Nutr 55:1951–1962

5. Andrade MKA, Lauritano C, Romano G, Ianora A (2018) Marine microalgae with anti-cancer properties. Mar Drugs 16:165

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