Author:
Nova Paulo,Martins Ana Pimenta,Teixeira Carla,Abreu Helena,Silva Joana Gabriela,Silva Ana Machado,Freitas Ana Cristina,Gomes Ana Maria
Funder
Fundo Europeu de Desenvolvimento Regional
Fundação para a Ciência e Tecnologia
FCT/MEC
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference97 articles.
1. Abel S, Riedel S, Gelderblom WCA (2014) Dietary PUFA and cancer. Proc Nutr Soc 73:361–367
2. AECOSAN (2013) Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación a una solicitud de evaluación inicial para la comercialización de la microalga marina Tetraselmis chuii en el marco de Reglamento (CE) N° 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios. Revista del Comité Científico de la AECOSAN 18: 11–27
3. Alexandratos N, Bruinsma J (2012) World agriculture: towards 2030/2050 – the 2012 revision. Global Perspectives Studies. Food and Agriculture Organization of the United Nations. http://www.fao.org/global-perspectives-studies/resources/detail/en/c/411108/. Accessed 24 Nov 2019
4. Allsopp P, Crowe W, Bahar B, Harnedy PA, Brown ES, Taylor SS, Smyth TJ, Soler-Vila A, Magee PJ, Gill CI, Strain CR, Hegan V, Devaney M, Wallace JM, Cherry P, FitzGerald RJ, Strain JJ, O'Doherty JV, McSorley EM (2016) The effect of consuming Palmaria palmata -enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults. Eur J Nutr 55:1951–1962
5. Andrade MKA, Lauritano C, Romano G, Ianora A (2018) Marine microalgae with anti-cancer properties. Mar Drugs 16:165
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献