Identification and large isolation of an anti-inflammatory compound from an edible brown seaweed, Undariopsis peterseniana, and evaluation on its anti-inflammatory effect in in vitro and in vivo zebrafish-Reference-Cited by-同舟云学术

Identification and large isolation of an anti-inflammatory compound from an edible brown seaweed, Undariopsis peterseniana, and evaluation on its anti-inflammatory effect in in vitro and in vivo zebrafish

Published:2016-11-24 Issue:3 Volume:29 Page:1587-1596
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Lee Ji-Hyeok,Ko Ju-Young,Kim Eun-A,Hwang Eun-Kyoung,Park Chan Sun,Lee Jung-Suck,Kim Chul-Young,Lee Hyi-Seung,Kang Hee-Kyoung,Cha Seon-Heui,Jeon You-Jin

Funder

Ministry of Education

Ministry of Oceans and Fisheries

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-016-1012-3.pdf

Reference30 articles.

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