Isolation and characterization of anti-inflammatory compounds from Sargassum horneri via high-performance centrifugal partition chromatography and high-performance liquid chromatography-Reference-Cited by-同舟云学术

Isolation and characterization of anti-inflammatory compounds from Sargassum horneri via high-performance centrifugal partition chromatography and high-performance liquid chromatography

Published:2021-04 Issue: Volume:54 Page:102209
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Kim Hyun-Soo,Fernando Ilekuttige Priyan Shanura,Lee Seung-Hong,Ko Seok-Chun,Kang Min Cheol,Ahn Ginnae,Je Jun-Geon,Sanjeewa K.K.A.,Rho Jung-Rae,Shin Hee Jae,Lee WonWoo,Lee Dae-Sung,Jeon You-Jin

Funder

National Marine Biodiversity Institute of Korea

Ministry of Education

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

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3. Anti-inflammatory effect of fucoxanthin derivatives isolated from Sargassum siliquastrum in lipopolysaccharide-stimulated RAW 264.7 macrophage;Heo;Food Chem. Toxicol.,2012

4. Antibacterial activity of crinitol and its potentiation;Kubo;J. Nat. Prod.,1992

5. Bioactive steroids from the brown alga Sargassum carpophyllum;Tang;J. Asian Nat.,2002

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