Glucuronan and oligoglucuronans isolated from green algae activate natural defense responses in apple fruit and reduce postharvest blue and gray mold decay-Reference-Cited by-同舟云学术

Glucuronan and oligoglucuronans isolated from green algae activate natural defense responses in apple fruit and reduce postharvest blue and gray mold decay

Published:2016-08-12 Issue:1 Volume:29 Page:471-480
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Abouraïcha El Faïza,El Alaoui-Talibi Zainab,Tadlaoui-Ouafi Ahmed,El Boutachfaiti Redouan,Petit Emmanuel,Douira Allal,Courtois Bernard,Courtois Josiane,El Modafar Cherkaoui

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-016-0926-0.pdf

Reference82 articles.

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2. Ahn T, Paliyath G, Murr DP (2007) Antioxidant enzyme activities in apple varieties and resistance to superficial scald development. Food Res Int 40:1012–1019

3. Alves A, Sousa RA, Reis RL (2013) A practical perspective on ulvan extracted from green algae. J Appl Phycol 25:407–424

4. Araújo L, Gonçalves AE, Stadnik MJ (2014) Ulvan effect on conidial germination and appressoria formation of Colletotrichum gloeosporioides. Phytoparasitica 42:631–640

5. Arman M, Qader SAU (2012) Structural analysis of kappa-carrageenan isolated from Hypnea musciformis (red algae) and evaluation as an elicitor of plant defense mechanism. Carbohydr Polym 88:1264–1271

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