Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Cited by
9 articles.
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1. Modulatory effects of dietary prickly pear (Opuntia ficus-indica) peel on high salinity tolerance, growth rate, immunity and antioxidant capacity of Nile tilapia (Oreochromis niloticus);Fish Physiology and Biochemistry;2024-01-05
2. Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity;ACS Omega;2023-12-14
3. Effect of incorporation of Spirulina platensis into fish diets, on growth performance and biochemical composition of Nile Tilapia, Oreochromis niloticus;The Egyptian Journal of Aquatic Research;2023-12
4. A comparative study of effects of curcumin and its nanoparticles on the growth, immunity and heat stress resistance of Nile tilapia (Oreochromis niloticus);Scientific Reports;2023-02-13
5. Influences of oxygen and temperature interaction on the antibacterial activity, antioxidant activity, serum biochemical indices, blood indices and growth performance of crucian carp;PeerJ;2023-01-03