Spatial and temporal variations of Chondrus crispus (Gigartinaceae, Rhodophyta) carrageenan content in natural populations from Galicia (NW Spain)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-011-9715-y.pdf
Reference41 articles.
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3. Campo VL, Kawano DF, da Silva DB, Carvalho I (2009) Carrageenans: biological properties, chemical modifications and structural analysis—a review. Carbohydr Polym 77:167–180
4. Carrington E, Grace SP, Chopin T (2001) Life history phase and the biomechanical properties of the red alga Chondrus crispus (Rhodophyta). J Phycol 37:699–704
5. Chen LCM, McLachlan J, Neish AC, Shacklock PF (1973) The ratio of kappa-to-lambda-carrageenan in nuclear phases of the rhodophycean algae Chondrus crispus and Gigartina stellata. J Mar Biol Assoc UK 53:11–16
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