Fatty acids, sterols, phenolic compounds, and carotenoid changes in response to dietary inclusion of Ulva clathrata in shrimp Litopenaeus vannamei broodstock-Reference-Cited by-同舟云学术

Fatty acids, sterols, phenolic compounds, and carotenoid changes in response to dietary inclusion of Ulva clathrata in shrimp Litopenaeus vannamei broodstock

Published:2019-06-10 Issue:6 Volume:31 Page:4009-4020
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Corral-Rosales Cristina,Ricque-Marie Denis,Cruz-Suárez Lucia Elizabeth,Arjona Olivia,Palacios Elena^ORCID

Funder

conacyt

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-019-01829-2.pdf

Reference48 articles.

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5. Cabello-Pasini A, Macías-Carranza V, Abdala R, Korbee N, Figueroa FL (2011) Effect of nitrate concentration and UVR on photosynthesis, respiration, nitrate reductase activity, and phenolic compounds in Ulva rigida (Chlorophyta). J Appl Phycol 23:363–369

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