In vitro antioxidant and anti-glycation properties of Sargassum horneri from golden tides on the South Korean coast and the effect on gut microbiota of mice fed a high-sucrose and low-fibre diet-Reference-Cited by-同舟云学术

In vitro antioxidant and anti-glycation properties of Sargassum horneri from golden tides on the South Korean coast and the effect on gut microbiota of mice fed a high-sucrose and low-fibre diet

Published:2022-05-13 Issue:4 Volume:34 Page:2211-2222
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Lee Gayang,Midorikawa Yuko,Kuda Takashi^ORCID,Harada Mika,Fujita Sae,Takahashi Hajime,Kimura Bon

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10811-022-02756-5.pdf

Reference58 articles.

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5. Eda M, Kuda T, Kataoka M, Takahashi H, Kimura B (2016) Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties. J Appl Phycol 28:3617–3624

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