Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties-Reference-Cited by-同舟云学术

Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties

Published:2016-06-22 Issue:6 Volume:28 Page:3617-3624
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Eda Mika,Kuda Takashi,Kataoka Manami,Takahashi Hajime,Kimura Bon

Funder

Warehouse TERRADA, Tokyo, Japan

Towa Foundation for Food Science and Research

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-016-0891-7.pdf

Reference41 articles.

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3. Anguizola J, Matsuda R, Barnaby OS, Hoy KS, Wa C, DeBolt E, Koke M, Hage DS (2013) Glycation of human serum albumin. Clin Chim Acta 425:64–76

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5. Chondrogianni N, Petropoulos I, Grimm S, Georglia K, Catalgol B, Friguet B, Grune T, Gonos ES (2014) Protein damage, repair and proteolysis. Mol Aspects Med 35:1–71

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