On-land cultivation of functional seaweed products for human usage-Reference-Cited by-同舟云学术

On-land cultivation of functional seaweed products for human usage

Published:2011-09-27 Issue:3 Volume:24 Page:385-392
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Hafting Jeff T.,Critchley Alan T.,Cornish M. Lynn,Hubley Scott A.,Archibald Allan F.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-011-9720-1.pdf

Reference51 articles.

1. Agriculture and Agri-Food Canada (2009) Consumer trends: functional foods. Retrieved from http://www.gov.mb.ca/agriculture/statistics/pdf/marketanalysis%20report_functionalfoods-en.pdf

2. Bagchi D (2004) Nutraceutical and functional food industries: aspects on safety and regulatory requirements. Toxicol Lett 150:1–2

3. Bagchi D (2006) Nutraceuticals and functional foods regulations in the United States and around the world. Toxicology 221:1–3

4. Bertolini M, Bevilacqua M, Massini R (2006) FMECA approach to product traceability in the food industry. Food Control 17:137–145

5. Bixler H (1996) Recent developments in manufacturing and marketing carrageenan. Hydrobiologia 326/327:35–57

Cited by 116 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ulva species: A critical review on the green seaweed as a source of food protein;Trends in Food Science & Technology;2024-07

2. Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?;Nutraceuticals;2024-06-29

3. Seaweed Aquaculture Importance in Sustainable Economy in an Era of Climate Change;Oceanography - Relationships of the Oceans with the Continents, Their Biodiversity and the Atmosphere;2024-06-12

4. Assessing the potential for seaweed aquaculture in Nova Scotia;Aquaculture Reports;2024-06

5. Algae as nutritional and bioactive food ingredients;Revista Mexicana de Ingeniería Química;2024-04-10