FMECA approach to product traceability in the food industry

Author:

Bertolini Massimo,Bevilacqua Maurizio,Massini Roberto

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Consumer perception of fresh meat quality: a framework for analysis;Becker;British Food Journal,2000

2. Bowles, J. B., & Pelàez, C. E. (1994). Using fuzzy logic for system criticality analysis. In Proceedings of the IEEE Annual Reliability and Maintainability Symposium, Anaheim, CA (pp. 449–455).

3. Fuzzy logic prioritisation of failures in a system failure mode, effects and criticality analysis;Bowles;Reliability Engineering and System Safety,1995

4. MAFMA: multi-attribute failure mode analysis;Braglia;International Journal of Quality and Reliability Management,2000

5. Food safety and traceability in the supply chain: using the internet to deliver traceability;Clarke;Supply Chain Management,1998

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