Pancreatic lipase inhibitory activity of monogalactosyldiacylglycerols isolated from the freshwater microalga Chlorella sorokiniana-Reference-Cited by-同舟云学术

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Pancreatic lipase inhibitory activity of monogalactosyldiacylglycerols isolated from the freshwater microalga Chlorella sorokiniana

Published:2015-03-25 Issue:1 Volume:28 Page:169-175
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Banskota Arjun H.,Steevensz Aaron J.,Stefanova Roumiana,Sperker Sandra,Melanson Ronald,Osborne Jane A.,O’Leary Stephen J. B.,Melanson Jeremy E.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-015-0558-9.pdf

Reference23 articles.

1. Banskota AH, Gallant P, Stefanova R, Melanson R, O’Leary SJB (2013a) Monogalactosyldiacylglycerols, potent nitric oxide inhibitors from the marine microalga Tetraselmis chui. Nat Prod Res 27:1084–1090

2. Banskota AH, Stefanova R, Gallant P, McGinn PJ (2013b) Mono- and digalactosyldiacylglycerols: potent nitric oxide inhibitors from the marine microalga Nannochloropsis granulata. J Appl Phycol 25:349–357

3. Banskota AH, Stefanova R, Gallant P, Osborne J, Melanson R, O’Leary SJB (2013c) Nitric oxide inhibitory activity of monogalactosylmonoacylglycerols from freshwater microalgae Chlorella sorokiniana. Nat Prod Res 27:1028–1031

4. Chacón-Lee TL, González-Marino GE (2010) Microalgae for “healthy” foods-possibilities and challenges. Compr Rev Food Sci Safe 9:655–675

5. Chisti Y (2007) Biodiesel from microalgae. Biotechnol Adv 25:294–306

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1. Comprehensive Analysis of Biomass from Chlorella sorokiniana Cultivated with Industrial Flue Gas as the Carbon Source;Molecules;2024-07-18

2. Characterisation of pancreatic lipase inhibitors from Brassica rapa L. ssp. chinensis;Food & Function;2024

3. Nostochopcerol, a new antibacterial monoacylglycerol from the edible cyanobacterium Nostochopsis lobatus;Beilstein Journal of Organic Chemistry;2023-02-09

4. Enzymatic structural modification of monogalactosyldiacylglycerols for potential modulation of hydrophile-lipophile balance;Food Chemistry;2022-08

5. Apparent nutrient and fatty acid digestibilities of microbial raw materials for rainbow trout (Oncorhynchus mykiss) with comparison to conventional ingredients;Algal Research;2019-09

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