Isolation and purification of all-trans diadinoxanthin and all-trans diatoxanthin from diatom Phaeodactylum tricornutum

Author:

Kuczynska PaulinaORCID,Jemiola-Rzeminska Malgorzata

Funder

Narodowe Centrum Nauki

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference31 articles.

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2. Britton G, Liaaen-Jensen S, Pfander H (eds) Mercandante AZ, Egeland ES (compilers) (2004) Carotenoids handbook. 1st ed. Birkhäuser Verlag, Basel.

3. Coulson J (1980) Miscellaneous naturally occurring coloring materials for foodstuff. In: Walford J (ed) Developments in food colour. Applied Science Publishers, London, pp. 189–218

4. Dambek M, Eilers U, Breitenbach J, Steiger S, Büchel C, Sandmann G (2012) Biosynthesis of fucoxanthin and diadinoxanthin and function of initial pathway genes in Phaeodactylum tricornutum. J Exp Bot 63:5607–5612

5. Dufossé L, Galaup P, Yaron A, Arad SM, Blanc P, Murthy KNC, Ravishankar GA (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends Food Sci Technol 16:389–406

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