Changes in higher heating value and ash content of seaweed during ensiling-Reference-Cited by-同舟云学术

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Changes in higher heating value and ash content of seaweed during ensiling

Published:2016-10-15 Issue:2 Volume:29 Page:1037-1046
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Redden Hilary,Milledge John J,Greenwell H. Christopher,Dyer Philip W.,Harvey Patricia J

Funder

Engineering and Physical Sciences Research Council

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-016-0975-4.pdf

Reference52 articles.

1. Adams JMM, Ross AB, Anastasakis K, Hodgson EM, Gallagher JA, Jones JM, Donnison IS (2011a) Seasonal variation in the chemical composition of the bioenergy feedstock Laminaria digitata for thermochemical conversion. Bioresource Technol 102:226–234

2. Adams JMM, Toop TA, Donnison IS, Gallagher JA (2011b) Seasonal variation in Laminaria digitata and its impact on biochemical conversion routes to biofuels. Bioresource Technol 102:9976–9984

3. Ashbell G, Weinberg ZG (2005) Silage production and utilization. FAO, Bet Dagan, Israel

4. Black WAP (1948) The seasonal variation in chemical constitution of some of the sub-littoral seaweeds common to Scotland. Part III. Laminaria saccharina And Saccorhiza bulbosa. J Soc Chem Ind 67:172–176

5. Black WAP (1955) The preservation of seaweed by ensiling and bactericides. J Sci Food Agric 6:14–23

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