The preservation of seaweed by ensiling and bactericides
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
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2. B.P. 473, 885
3. The seasonal variation in chemical constitution of some of the sub-littoral seaweeds common to scotland. Part I.laminaria cloustoni
4. An improved method for the estimation of combined fucose in seaweeds
5. Correlation of Some of the Physical and Chemical Properties of the Sea With the Chemical Constitution of the Algae
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