Seasonal and site-specific variation in the nutritional quality of temperate seaweed assemblages: implications for grazing invertebrates and the commercial exploitation of seaweeds
Author:
Funder
Deutsche Forschungsgemeinschaft
Tasmanian Abalone Council
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10811-020-02302-1.pdf
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3. Angell AR, Mata L, de Nys R, Paul NA (2016) The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five. J Appl Phycol 28:511–524
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5. Bell MV, Tocher DR (2009) Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions. In: Kainz M, Brett M, Arts M (eds) Lipids in aquatic ecosystems. Springer, New York, pp 211–236
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