Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)-Reference-Cited by-同舟云学术

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Published:2015-04-25 Issue:1 Volume:28 Page:581-590
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Maehre Hanne K.,Edvinsen Guro K.,Eilertsen Karl-Erik,Elvevoll Edel O.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-015-0587-4.pdf

Reference46 articles.

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