Effect of assimilate competition during early seed development on the pod and seed growth traits in soybean
Author:
Funder
national institute of food and agriculture
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s00497-022-00439-2.pdf
Reference35 articles.
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2. Borrás L, Slafer GA, Otegui ME (2004) Seed dry weight response to source–sink manipulations in wheat, maize and soybean: a quantitative reappraisal. Field Crops Res 86:131–146. https://doi.org/10.1016/j.fcr.2003.08.002
3. Braselton JP, Wilkinson MJ, Clulow SA (1996) Feulgen staining of intact plant tissues for confocal microscopy. Biotech Histochem 71:84–87. https://doi.org/10.3109/10520299609117139
4. Brown RC, Lemmon BE, Olsen O-A (1996) Development of the endosperm in rice (Oryza sativa L.): cellularization. J Plant Res 109:301–313. https://doi.org/10.1007/BF02344477
5. Calderini DF, Abeledo LG, Savin R, Slafer GA (1999) Effect of temperature and carpel size during pre-anthesis on potential grain weight in wheat. J Agric Sci 132:453–459. https://doi.org/10.1017/S0021859699006504
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