Pre-trained deep learning-based classification of jujube fruits according to their maturity level
Author:
Publisher
Springer Science and Business Media LLC
Subject
Artificial Intelligence,Software
Link
https://link.springer.com/content/pdf/10.1007/s00521-022-07213-5.pdf
Reference31 articles.
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3. Magwaza LS, Tesfay SZ (2015) A review of destructive and non-destructive methods for determining avocado fruit maturity. Food Bioprocess Technol 8(10):1995–2011. https://doi.org/10.1007/s11947-015-1568-y
4. Li B, Lecourt J, Bishop G (2018) Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction–a review. Plants 7(1):1–20. https://doi.org/10.3390/plants7010003
5. Bhargava A, Bansal A (2021) Fruits and vegetables quality evaluation using computer vision: a review. J King Saud Univ-Comput Inf Sci 33(3):243–257. https://doi.org/10.1016/j.jksuci.2018.06.002
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