Wound ethylene and 1-aminocyclopropane-1-carboxylate synthase in ripening tomato fruit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00386542.pdf
Reference13 articles.
1. Adams, D.O., Yang, S.F. (1979) Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene. Proc. Natl. Acad. Sci. USA 76, 170?174
2. Boller, T., Kende, H. (1980) Regulation of wound ethylene synthesis in plants. Nature (London) 286, 259?260
3. Boller, T., Herner, R.C., Kende, H. (1979) Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid. Planta 145, 293?303
4. Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248?254
5. Hanson, A.D., Kende, H. (1976) Biosynthesis of wound ethylene in morning-glory flower tissue, Plant Physiol. 57, 538?541
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