Author:
Doner Landis W.,Bécard Guillaume
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference5 articles.
1. Baird, J. K., and Smith, W. W. (1989). Food Hydrocolloids 3, 407–411.
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3. Duxbury, D. D. (1990). Food Processing 51(6), 54–57.
4. Glicksman, M. (1983). Food Hydrocolloids, vol I–III, Boca Raton, FL: CRC Press, Inc.
5. Jansson, P. E., Lindberg, B., and Sandford, P. A. (1983). Carbohydr. Res. 124, 135–139.
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