Morinda citrifolia fruit juice prevents ischemic neuronal damage through suppression of the development of post-ischemic glucose intolerance

Author:

Harada Shinichi,Fujita-Hamabe Wakako,Kamiya Kohei,Mizushina Yoshiyuki,Satake Toshiko,Tokuyama Shogo

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine

Reference21 articles.

1. Suzuki N (2008) Clinical application of dietary supplements. Folia Pharmacol Jpn 131:252–257

2. Wang MY, West BJ, Jensen CJ, Nowicki D, Su C, Palu AK, Anderson G (2002) Morinda citrifolia (Noni): a literature review and recent advances in Noni research. Acta Pharmacol Sin 23:1127–1141

3. Su BN, Pawlus AD, Jung HA, Keller WJ, McLaughlin JL, Kinghorn AD (2005) Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity. J Nat Prod 68:592–595

4. Kamiya K, Tanaka Y, Endang H, Umar M, Satake T (2004) Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation. J Agric Food Chem 52:5843–5848

5. Hirazumi A, Furusawa E, Chou SC, Hokama Y (1996) Immunomodulation contributes to the anticancer activity of Morinda citrifolia (Noni) fruit juice. Proc West Pharmacol Soc 39:25–27

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