Chemical Constituents of the Fruits of Morinda citrifolia (Noni) and Their Antioxidant Activity-Reference-Cited by-同舟云学术

Chemical Constituents of the Fruits of Morinda citrifolia (Noni) and Their Antioxidant Activity

Published:2005-03-22 Issue:4 Volume:68 Page:592-595
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Su Bao-Ning¹,Pawlus Alison D.¹,Jung Hyun-Ah¹,Keller William J.¹,McLaughlin Jerry L.¹,Kinghorn A. Douglas¹

Affiliation:

1. Program for Collaborative Research in the Pharmaceutical Sciences, Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, and Nature's Sunshine Products, Inc., 1655 N. Main Street, Spanish Fork, Utah 84660

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np0495985

Reference35 articles.

1. From Polynesian Healers to Health Food Stores: Changing Perspectives of Morinda citrifolia(Rubiaceae)

2. The ocean-going noni, or Indian Mulberry (Morinda citrifolia, Rubiaceae) and some of its “colorful” relatives

3. Inhibition of angiogenic initiation and disruption of newly established human vascular networks by juice from Morinda citrifolia (noni)

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