Author:
Yatsunami Kazuhisa,Ichida Masatoshi,Onodera Satoshi
Publisher
Springer Science and Business Media LLC
Reference12 articles.
1. Yatsunami K, Saito Y, Fukuda E, Onodera S, Oshigane K (2003) α-Glucosidase inhibitory activity in leaves of some mulberry varieties. Food Sci Technol Res 9:392–394
2. Yoshikuni Y (1988) Inhibition of intestinal α-glucosidase activity and postprandial hyperglycemia by moranoline and its n-alkyl derivatives. Agric Biol Chem 52:121–128
3. Asano N, Tomioka E, Kizu H, Matsui K (1994) Sugars with nitrogen in the ring isolated from the leaves of Morus bombycis. Carbohydr Res 253:235–245
4. Anno T, Tamura K, Oono H, Tomi H (2004) Maltose, sucrase and α-amylase inhibitory activity of Morus leaves extract. Food Preserv Sci 30:223–229
5. Onogi A, Osawa K, Yasuda H, Sakai A, Morita H, Itokawa H (1993) Flavonol glycosides from the leaves of Morus alba L. Shoyakugaku Zasshi 47:423–425
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献