.ALPHA.-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties-Reference-Cited by-同舟云学术

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.ALPHA.-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties

Published:2003 Issue:4 Volume:9 Page:392-394
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

YATSUNAMI Kazuhisa,SAITO Youichi,FUKUDA Eiichi,ONODERA Satoshi,OSHIGANE Kengo

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference20 articles.

1. Sugars with nitrogen in the ring isolated from the leaves of Morus bombycis

2. Polyhydroxylated Alkaloids Isolated from Mulberry Trees (Morus alba L.) and Silkworms (Bombyx mori L.)

3. Two New 2-Arylbenzofuran Derivatives from Hypoglycemic Activity-Bearing Fractions of Morus insignis.

4. Potentiating Effects on Pilocarpine-Induced Saliva Secretion, by Extracts and N-Containing Sugars Derived from Mulberry Leaves, in Streptozocin-Diabetic Mice.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alginate-Based Carriers Loaded with Mulberry (Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions;Molecules;2024-02-08

2. Identification and Determination of the Polyhydroxylated Alkaloids Compounds with α-Glucosidase Inhibitor Activity in Mulberry Leaves of Different Origins;Molecules;2016-02-08

3. Investigation of the Safety and Antihyperglycemic Effect of Apios americana Flower Intake as a Food Material in Normal and Diabetic Mice;Food Science and Technology Research;2015

4. Preparation of the Branch Bark Ethanol Extract in MulberryMorus alba, Its Antioxidation, and Antihyperglycemic ActivityIn Vivo;Evidence-Based Complementary and Alternative Medicine;2014

5. In Vivo Hypoglycaemic Effect and Inhibitory Mechanism of the Branch Bark Extract of the Mulberry on STZ-Induced Diabetic Mice;The Scientific World Journal;2014

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