Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DC.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11418-015-0961-1.pdf
Reference13 articles.
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2. Orhan I, Aslan S, Kartal M, Şener B, Hüsnü Can Başer K (2008) Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholine esterase and butylcholinesterase enzymes. Food Chem 108:663–668
3. Miyazawa M, Watanabe H, Kameoka H (1997) Inhibition of acetylcholinesterase activity by monoterpenoids with a p-menthane skeleton. J Agri Food Chem 45:677–679
4. Miyazawa M, Watanabe H, Umemoto K, Kameoka H (1997) Inhibition of acetylcholinesterase activity by volatile α,β-unsaturated ketones. Nat Prod Lett 12:131–134
5. Miyazawa M, Watanabe H, Umemoto K, Kameoka H (1997) Inhibition of acetylcholinesterase activity by essential oil from Citrus paradisi. Nat Prod Lett 15:205–210
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