Author:
Santos Moema Mocaiber Peralva,Vieira-da-Motta Olney,Vieira Ivo José Curcino,Braz-Filho Raimundo,Gonçalves Paula Santos,Maria Edmilsom José,Terra Wagner Silva,Rodrigues Rosana,Souza Claudio Luiz Melo
Publisher
Springer Science and Business Media LLC
Reference11 articles.
1. Moreira GR, Caliman FRB, Silva DJH, Ribeiro CSC (2006) Espécies e variedades de pimenta. Informe Agropecuário 27:16–29
2. Pinto CMF, Puiatti M, Caliman FRB, Moreira GR, Mattos RN (2006) Clima, época de semeadura, produção de mudas, plantio e espaçamento na cultura da pimenta. Informe Agropecuário 27:40–49
3. Dorantes L, Colmenero R, Hernandez H, Mota L, Jaramillo ME, Fernandez E, Solano C (2000) Inhibition of growth of some foodborne pathogenic bacteria by Capsicum annuum extracts. Int J Food Microbiol 57:125–128
4. Careaga M, Fernández E, Dorantes L, Mota L, Jaramillo ME, Hernandez-Sanchez H (2003) Antibacterial activity of Capsicum annuum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. Int J Food Microbiol 83:331–335
5. Iwaki K, Koya-Miyata S, Kohno K, Ushio S, Fukuda S (2006) Antimicrobial activity of Polygonum tinctorium Lour: extract against oral pathogenic bacteria. J Nat Med 60:121–125
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献