In vitro and in vivo antimicrobial activity of a synthetic capsaicinoid oleoresin against Fusarium oxysporum, Phytophthora capsici, Clavibacter michiganensis and Pseudomonas syringae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42161-022-01076-4.pdf
Reference69 articles.
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2. Agarwal P, Das Ch, Dias O, Shanbhag T (2017) Antimicrobial property of capsaicin. Int Res J Biol Sci 6(7):7–11
3. Arora NK, Kim MJ, Kang SC, Maheshwari DK (2007) Role of chitinase and β-1,3, glucanase activities produced by a fluorescent pseudomonad and in vitro inhibition of Phytophthora capsici and Rhizoctonia solani. Can J Microbiol 53:207–212. https://doi.org/10.1139/w06-119
4. Babadoost M, Islam SZ (2003) Fungicide seed treatment effects on seedling damping-off of pumpkin caused by Phytophthora capsici. Plant Dis 87:63–68. https://doi.org/10.1094/PDIS.2003.87.1.63
5. Bartz JA, Vallad GE, Sargent SA (2020) Guide to identifying and controlling postharvest tomato diseases in Florida. IFAS Extension, University of Florida 1–11. https://edis.ifas.ufl.edu/pdffiles/HS/HS13100.pdf. Accessed 11 June 2021
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