New cyclic sulfides extracted from Allium sativum: garlicnins P, J2, and Q
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
http://link.springer.com/article/10.1007/s11418-017-1151-0/fulltext.html
Reference29 articles.
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3. Amagase H (2006) Clarifying the real bioactivie constituents of garlic. J Nut 136[Suppl]:716S–725S
4. Corzo-Martinerz M, Corzo N, Villamiel M (2007) Diological properties of onion and garlic. Trends Food Sci Technol 18:609–625
5. Block E (2010) Garlic and other alliums: the lore and science. The Royal Society of Chemistry, Cambridge
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1. Three new flavonoid glycosides from the aerial parts of Allium sativum L. and their anti-platelet aggregation assessment;Natural Product Research;2022-03-09
2. Thiopyrans and Their Benzo Derivatives;Comprehensive Heterocyclic Chemistry IV;2022
3. Thiolane-type sulfides from garlic, onion, and Welsh onion;Journal of Natural Medicines;2021-06-03
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