Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"
Author:
Funder
Japan Society for the Promotion of Science
Mishima Kaiun Memorial Foundation
Toyo Institute of Food Technology
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11418-020-01443-4.pdf
Reference28 articles.
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2. Ukiya M, Akihisa T, Yasukawa K, Kasahara Y, Kimura Y, Koike K, Nikaido T, Takido M (2001) Constituents of Compositae plants. 2. Triterpene diols, triols, and their 3-O-fatty acid esters from edible Chrysanthemum flower extract and their anti-inflammatory effects. J Agric Food Chem 49:3187–3197
3. Miyazawa M, Hisama M (2003) Antimutagenic activity of flavonoids from Chrysanthemum morifolium. Biosci Biotechnol Biochem 67:2091–2099
4. Zhang F, Ishiuchi K, Sugiyama A, Ohsawa M, Makino T (2019) B-ring-homo-tonghaosu, isolated from Chrysanthemum morifolium capitulum, acts as a peroxisome proliferator-activated receptor-γ agonist. J Nat Med 73:497–503
5. Hu CQ, Chen K, Shi Q, Kilkuskie RE, Cheng YC, Lee KH (1994) Anit-AIDS agents, 10. Acacetin-7-O-β-d-galactopyranoside, an anti-HIV principle from Chrysanthemum morifolium and a structure-activity correlation with some related flavonoids. J Nat Prod 57:42–51
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