1. The Ministry of Health, Labour and Welfare (2016) The Japanese Pharmacopoeia, 17th editon. The Ministry of Health, Labour and Welfare, Tokyo, pp 1843–1844
2. Yamamoto H, Sakakibara J, Nagatsu A, Sekiya K (1998) Inhibitors of arachidonate lipoxygenase from deffated perilla seed. J Agric Food Chem 46:862–865
3. Nakamura Y, Ohto Y, Murakami A, Ohigashi H (1998) Superoxide scavenging activity of rosmarinic acid from Perilla frutescens Britton var. acuta f. viridis. J Agric Food Chem 46:545–4550
4. Sanbongi C, Takano H, Osakabe N, Sasa N, Natsume M, Yanagisawa R, Inoue K-I, Sadakane K, Ichinose T, Yoshikawa T (2004) Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model. Clin Exp Allergy 34:971–977
5. Inoue K, Kosakabe N, Sanbongi C, Yasuda A, Yanagisawa T, Ichiishi E, Takano M, Yoshikawa T (2002) An case of Japanese cedar pollonosis patients who were successfully treated with oral intake of rosmarinic acid derived from red perilla. Allergy 51(9–10):1004