Inhibitors of Arachidonate Lipoxygenase from Defatted Perilla Seed-Reference-Cited by-同舟云学术

Inhibitors of Arachidonate Lipoxygenase from Defatted Perilla Seed

Published:1998-02-07 Issue:3 Volume:46 Page:862-865
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yamamoto Hiroyo¹,Sakakibara Jinsaku¹,Nagatsu Akito¹,Sekiya Keizo¹

Affiliation:

1. Oryza Oil and Fat Chemical Company, Ltd., Ichinomiya, Aichi 493, Japan, Faculty of Pharmaceutical Sciences, Nagoya City University, Tanabe-dori, Mizuho-ku, Nagoya 467, Japan, and Shikoku National Agricultural Experiment Station, Zentsuji, Kagawa 765, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970520m

Reference15 articles.

1. Biflavonoids inHypericum perforatum1; Part 1. Isolation of I3, II8-Biapigenin

2. Leukotriene B, a potent chemokinetic and aggregating substance released from polymorphonuclear leukocytes

3. Dietary High-Linoleate Safflower Oil Is Not Hypocholesterolemic in Aged Mice after a Long-Term Feeding-Comparison with Lard, Perilla Oil and Fish Oil.

4. Isolation of inhibitors of adenylate cyclase from dan-shen, the root of Salvia miltiorrhiza.

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