Author:
Shahri Waseem,Tahir Inayatullah,Islam Sheikh Tajamul,Bhat Mushtaq Ahmad
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference25 articles.
1. Ahn G Y, Park J C (1996). Effect of harvest time on quality preservation of cut rose ‘Mary de Vor’. Journal of Korean Society for Horticultural Science, 37: 603–606
2. Bunya-atichart K, Ketsa S, Van Doorn W G (2004). Postharvest physiology of curcuma alismatifolia flowers. Postharvest Biology and Technology, 34(2): 219–226
3. Celikel F G, Reid M S (2002). Storage temperature affects the quality of cut flowers from the Asteraceae. HortScience, 37(1): 148–150
4. Cevallos J C, Reid M S (2001). Effect of dry and wet storage at different temperatures on the vase life of cut flowers. HortTechnology, 11:199–202
5. Gul F, Tahir I (2009). Effect of cool and wet storage on postharvest performance of Nerine sarniensis cv. Red scapes. Acta Horticulturae, 847: 345–352
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献