Effect of salicylic acid (SA) on delaying fruit senescence of Huang Kum pear

Author:

Imran Hassan,Zhang Yuxing,Du Guoqiang,Wang Guoying,Zhang Jianghong

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference19 articles.

1. Cao J, Zeng K, Jiang W (2006). Enhancement of postharvest disease resistance in Yali pear (Pyrus bretschneideri) fruit by salicylic acid sprays on the trees during fruit growth. European Journal of Plant Pathology, 114(4): 363–370

2. Cheng H, Zhang Y (2004). Studies on the physiological property of Huang Kum pear during fruit growth, development and storage. Dissertation for the Master Degree. Baoding: Agricultural University of Hebei, 1 (in Chinese)

3. Dhindsa R S, Plumb-Dhindsa P, Thorpe T A (1981). Leaf senescence: Correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. Journal of Experimental Botany, 32: 93–101

4. Hellickson M, Baskins R A (2000). Pear cool-down and mass loss: Comparing plastic and wooden bins. 16th Annual Postharvest Conference, Yakima, WA.

5. Hou Z, Zhang Y, Tian Z (2002). Effect of salicylic acid (SA) on EFE activity in Starkrimson apples. Journal of Fruit Science, 19(2): 83–86 (in Chinese)

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