Production of astaxanthin by a mutant strain of Phaffia rhodozyma and optimization of culture conditions using response surface methodology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-013-0790-y.pdf
Reference33 articles.
1. An GH, Schuman DB, Johnson EA (1989) Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Appl Environ Microbiol 55:116–124
2. An GH, Kim CH, Choi ES, Rhee SK (1996) Medium optimization for cultivation of carotenoid hyperproducing Phaffia rhodozyma mutant HT-5FO1C. J Ferment Bioeng 82:515–518
3. An GH, Jang BG, Cho MH (2001) Cultivation of the carotenoid-hyperproducing mutant 2A2N of the red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with molasses. J Biosci Bioeng 92:121–125
4. Andrewes AG, Phaff HJ, Starr MP (1976) Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast. Phytochemistry 15:1003–1007
5. Bhatt PC, Ahmad M, Panda BP (2013) Enhanced bioaccumulation of astaxanthin in Phaffia rhodozyma by utilising low-cost agro products as fermentation substrate. Biocatal Agric Biotechnol 2:58–63. doi: 10.1016/j.bcab.2012.11.002
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