Production and characterization of polygalacturonase from thermophilic Thermoascus aurantiacus on submerged fermentation-Reference-Cited by-同舟云学术

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Production and characterization of polygalacturonase from thermophilic Thermoascus aurantiacus on submerged fermentation

Published:2011-10-04 Issue:3 Volume:62 Page:1199-1205
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Martins Eduardo da Silva,Leite Rodrigo Simões Ribeiro,da Silva Roberto,Gomes Eleni

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-011-0360-0.pdf

Reference31 articles.

1. Acuña-Argüelles ME, Gutiérrez-Rojas M, Viniegra-González G, Favela-Torres E (1995) Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation. Appl Microbiol Biotechnol 43:808–814

2. Aguilar G, Trejo BA, García TJM, Huitrón C (1991) Influence of pH on endo and exo-pectinase production by Aspergillus sp. CH-Y-1043. Can J Microbiol 37:912–917

3. Bailey MJ (2002) Effect of temperature on polygalacturonase production by Aspergillus niger. Enzyme Microb Technol 12:622–624

4. Damásio A (2011) L, Maller A, da Silva TM, Jorge JA, Terenzi HF, Polizeli, MLTM. Braz Arch Biol Technol 54:141–148

5. Fonseca MJV, Said S (1994) The pectinase produced by Tubercularia vulgaris in submerged culture using pectin or orange-pulp pellets as inducer. Appl Microbiol Biotechnol 42:32–35

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