Enterocins of Enterococcus faecium, emerging natural food preservatives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-011-0223-8.pdf
Reference77 articles.
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2. Achemchem F, Martinez-Bueno M, Abrini J, Valdivia E, Maqueda M (2005) Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat’s cheese made in Morocco. J Appl Microbiol 99:141–150
3. Achemchem F, Abrini J, Martínez-Bueno M, Valdivia E, Maqueda M (2006) Control of Listeria monocytogenes in goat's milk and goat's Jben by the bacteriocinogenic Enterococcus faecium F58 strain. J Food Prot 69:2370–2376
4. Aymerich T, Holo H, Havarstein LS, Hugas M, Garriga M, Nes IF (1996) Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins. Appl Environ Microbiol 62:1676–1682
5. Aymerich T, Garriga M, Ylla J, Vallier J, Monfort JM, Hugas M (2000) Application of enterocins as biopreservatives against Listeria innocua in meat products. J Food Prot 63:721–726
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