Probiotic characterization of Bacillus species strains isolated from an artisanal fermented milk product Dahi
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12223-023-01048-w.pdf
Reference72 articles.
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2. Álvarez-Cisneros YM, Ponce-Alquicira E (2018) Antibiotic resistance in lactic acid bacteria. In Antimicrobial Resistance-A Global Threat: IntechOpen
3. Antolovich M, Prenzler PD, Patsalides E, McDonald S, Robards KJA (2002) Methods for testing antioxidant activity. Analyst 127:183–198. https://doi.org/10.1039/B009171P
4. Asadpoor M, Ithakisiou G-N, Henricks PA, Pieters R, Folkerts G, Braber S (2021) Non-digestible oligosaccharides and short chain fatty acids as therapeutic targets against enterotoxin-producing bacteria and their toxins. J Toxins 13:175. https://doi.org/10.3390/toxins13030175
5. Bover-Cid S, Holzapfel WH (1999) Improved screening procedure for biogenic amine production by lactic acid bacteria. Int J Food Microbiol 53:33–41. https://doi.org/10.1016/S0168-1605(99)00152-X
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