High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-011-0238-1.pdf
Reference34 articles.
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3. Banerjee D, Mondal KC, Pati BR (2007a) Tannase production by Aspergillus aculeatus DBF9 through solid state fermentation. Acta Microbiol Immunol Hung 54(2):159–166
4. Banerjee D, Mahapatra S, Pati BR (2007b) Gallic acid production by submerged fermentation of Aspergillus aculeatus DBF9. Res J Microbiol 2(5):462–468
5. Banerjee D, Pati BR (2007) Optimization of tannase production by Aureobasidium pullulans DBS 66. J Microbiol Biotechnol 17(6):1049–1053
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