1. Bioprocess and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Mexico
2. BIOTCS Group, School of Basic Sciences, Technology, and Engineering, Universidad Nacional Abierta y a Distancia—UNAD, Palmira 763531, Colombia
3. Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Mexico
4. KSCSTE-Malabar Botanical Garden and Institute for Plant Sciences, Calicut 673014, Kerala, India
5. Department of Biotechnology and Microbiology, Kannur University, Kannur 670567, Kerala, India