Comparative mycelial and spore yield by Trichoderma viride in batch and fed-batch cultures

Author:

Onilude Abiodun A.,Adebayo-Tayo Bukola C.,Odeniyi A. Olubusola,Banjo Damilola,Garuba Emmanuel Oluwaseun

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference27 articles.

1. Ahmed JS, Baker R (1987) Competitive saprophytic ability and cellulolytic activity of rhizophere-competent mutants of Trichoderma harzianum. Phytopathology 77:358–362

2. Al-Taweil HI, Osman MB, Aidil AH, Yussof WMW (2009) Optimizing Trichoderma viride Cultivation in Submerged State Fermentation. Am J Appl Sc 6(7):1277–1281

3. Andrew JH, Harris RF (1997) Dormancy, Germination, Growth, Sporulation, and Dispersal. In: Esser K, Lemke PA (eds) The Mycota IV. Springer, Berlin, pp 3–13

4. Aube C, Gagnon C (1969) Effect of carbon and Nitrogen nutrition on growth and sporulation of Trichoderma viride pers Ex fries. Can J Microbiol 15:703–706

5. Bastos CN (2001) Effect of temperature, pH and nutrition on growth and sporulation of Trichoderma stromaticum sp. nov; An antagonist of cocoa witches broom pathogen. Summa Phytopathology 27:73–76

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