Effect of cold adaptation on the survival of Listeria monocytogenes in ice-cream formulations during long-term frozen storage-Reference-Cited by-同舟云学术

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Effect of cold adaptation on the survival of Listeria monocytogenes in ice-cream formulations during long-term frozen storage

Published:2011-02-18 Issue:4 Volume:61 Page:931-937
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Mastronicolis Sofia K.,Diakogiannis Ioannis,Berberi Anita,Bisbiroulas Panagiotis,Soukoulis Christos,Tzia Constantina

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-011-0216-7.pdf

Reference32 articles.

1. Alvarez VB, Wholters CL, Vodovotz Y, Ji T (2005) Physical properties of ice cream containing milk protein concentrates. J Dairy Sci 88:862–871

2. Beales N (2004) Adaptation of microorganisms to cold temperatures, weak acid preservatives low pH and osmotic stress: a review. Compr Rev Food Sci Food Saf 3:1–20

3. Camilli A, Goldfine H, Portnoy DA (1991) Listeria monocytogenes mutants lacking phosphatidyl inositol specific phospholipase C are avirulent. J Exp Med 173:751–754

4. Dean JP, Zottola EA (1996) Use of nisin in ice cream and effect on the survival of Listeria monocytogenes. J Food Prot 59:476–480

5. Dreux N, Albagnac C, Federighi M, Carlin F, Morris CE, Nguyen-the C (2007) Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state. J Appl Microbiol 103:1272–1281

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents;Food Microbiology;2021-10

2. Short communication: Long-term −20°C survival of Listeria monocytogenes in artificially and process-contaminated ice cream involved in an outbreak of listeriosis;Journal of Dairy Science;2020-01

3. Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage;Current Research in Nutrition and Food Science Journal;2017-02-15

4. Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid;Frontiers in Microbiology;2013

5. Shelf Life;Ice Cream;2012-12-01

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