Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents

Author:

Sallam Khalid Ibrahim,Abd-Elghany Samir MohammedORCID,Imre Kálmán,Morar Adriana,Herman Viorel,Hussein Mohamed Abdallah,Mahros Mahmoud Ahmed

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference40 articles.

1. Review on major food-borne zoonotic bacterial pathogens;Abebe;J. Trop. Med.,2020

2. A study of preservative effects of sesame oil (Sesamum indicum L.) on mashed potatoes;Al-Bahtiti;Int. J. Sci. Res. Innov. Technol.,2015

3. Survival of E. coli O157:H7 and Listeria innocua in tahini (sesame paste);Al-Nabulsi;J. Food Agric. Environ.,2013

4. Chemical characterization and antibacterial efficacy of Saudi sesame oil against human pathogenic bacteria;Alshahrani;Environ. Conserv. J.,2020

5. Nutritional, medicinal and industrial uses of sesame (Sesamum indicum L.) seeds - an overview;Anilakumar;Agric. Conspectus Sci.,2010

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