Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review-Reference-Cited by-同舟云学术

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Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review

Published:2011-10-19 Issue:2 Volume:62 Page:469-481
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

M’hir Sana,Minervini Fabio,Di Cagno Raffaella,Chammem Nadia,Hamdi Moktar

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-011-0363-x.pdf

Reference131 articles.

1. Abriouel H, Ben Omar N, Molinos AC, López RL, Grande MJ, Martinéz Viedna P, Ortega E, Martinéz Cañamero M, Gálvez A (2008a) Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples. Int J Food Microbiol 123:38–49

2. Abriouel H, Ben Omar N, Pérez Pulido R, Lucas R, Ortega E, Martinéz Cañamero M, Galvez A (2008b) Vegetable fermentation. In: Cocolin and Ercolini D (eds) Molecular techniques in the microbial ecology of fermented foods. Springer, Berlin, pp 145–161

3. Abriouel H, Ben Omar N, Lucas R, Gálvez A (2011) Culture-independent study of the diversity of microbial population in brines during fermentation of naturally-fermented Aloreña green table olives. Int J Food Microbiol 144:487–496

4. Basanta A, Sánchez J, Gómez Sala B, Herranz C, Hernández PE, Cintas LM (2008) Antimicrobial activity of Enterococcus feacium L50, a strain producing enterocins L50 (L50A and L50b), P and Q against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers. Int J Food Microbiol 125:293–307

5. Bayoub K, Mardad I, Ammar A, Serrano A, Soukri A (2011) Isolation and purification of two bacteriocins 3D produced by Enterococcus faecium with inhibitory activity against Listeria monocytogenes. Curr Microbiol 62:479–485

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