Innately robust yeast strains isolated from grape marc have a great potential for lignocellulosic ethanol production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-014-0826-y.pdf
Reference48 articles.
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2. Albers E, Larsson C (2009) A comparison of stress tolerance in YPD and industrial lignocellulose-based medium among industrial and laboratory yeast strains. J Ind Microbiol Biotechnol 36:1085–1091
3. Almeida JRM, Modig T, Petersson A, Hahn-Hägerdal B, Liden G, Gorwa-Grauslund MF (2007) Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae. J Chem Technol Biotechnol 82:340–349
4. Babiker MAA, Hoshida H, Ano A, Nonklang S, Akada R (2010) High- temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast? Appl Microbiol Biotechnol 85:861–867
5. Balakumar S, Arasaratnam V, Balasubramaniam K (2001) Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain. World J Microbiol Biotechnol 17:739–746
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