Enrichment of biologically active 18-β glycyrrhetinic acid in Glycyrrhiza glabra root by solid state fermentation

Author:

Ahmad Makhmur,Jalaluddin Mohammad,Panda Bibhu Prasad

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference20 articles.

1. Akao T, Akao T, Hattori M, Kanaoka M, Yamamoto K, Namba T, Kobashi K (1991) Hydrolysis of glycyrrhizin to 18- β- glycyrrhetyl monoglucuronide by lysosomal β- D- glucuronidase of animal livers. Biochem Pharmacol 41:1025–1029

2. Amin HA, El-Menoufy HA, El-Mehalawy AA, Mostafa EE (2010) Microbial Production of glycyrrhetic acid 3-O-mono-β-D-glucuronide from glycyrrhizin by Aspergillus terreus. Mal J Microbiol 6:209–216

3. Bhanja T, Rout S, Banerjee R, Bhattacharyya BC (2007) Comparative profiles of alpha-amylase production in conventional tray reactor and GROWTEK bioreactor. Bioprocess Biosyst Eng 30:369–376

4. Combie J, Blake JW, Nugent TE, Tobin T (1982) Morphine glucuronide hydrolysis: superiority of beta-glucuronidase from Patella vulgata. Clin Chem 28:83–86

5. El-Refai AMH, Sallam LAR, El-Menoufy HA, Amin HAS (2012) Physiological and chemical studies on the bioconversion of glycyrrhizin by Aspergillus niger NRRL 595. Mal J Microbiol 8:75–82

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