Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups-Reference-Cited by-同舟云学术

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Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups

Published:2014-12-13 Issue:3 Volume:65 Page:1649-1658
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Ricciardi Annamaria,Parente Eugenio,Tramutola Antonella,Guidone Angela,Ianniello Rocco Gerardo,Pavlidis Dimitrios,Tsakalidou Effie,Zotta Teresa

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-014-1004-y.pdf

Reference34 articles.

1. Ashraf R, Shah NP (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in Yoghurt - a review. Int J Food Microbiol 149:194–208

2. Beresford T, Williams A (2004) The microbiology of cheese ripening. In: Fox PF, McSweeney PLH, Cogan TM, Guinee TP (eds) Cheese: chemistry, physics and microbiology, vol 1. Elsevier, London, pp 287–318

3. Blaiotta G, Pepe O, Mauriello G, Villani F, Andolfi R, Moschetti G (2002) 16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. Syst Appl Microbiol 25:520–527

4. Breiman L, Friedman JH, Olshen RA, Stone CI (1984) Classification and regression trees. Wadsworth, Belmont

5. Bujalance C, Jiménez-Valera M, Moreno E, Ruiz-Bravo A (2006) A selective differential medium for Lactobacillus plantarum. J Microbiol Methods 66:572–575

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