Isolation, purification and functional characterization of glucansucrase from probiotic Lactobacillus plantarum DM5
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-014-0815-1.pdf
Reference32 articles.
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2. Badel S, Bernardi T, Michaud P (2011) New perspectives for Lactobacilli exopolysaccharides. Biotechnol Adv 29:54–66
3. Cagno RD, Angelis MD, Limitone A, Minervini F, Carnevali P, Corsetti A, Gaenzle M, Ciati R, Gobbetti M (2006) Glucan and Fructan production by sourdough Weissella cibaria and Lactobacillus plantarum. J Agric Food Chem 54:9873–9881
4. Cantarel BL, Coutinho PM, Rancurel C, Bernard T, Lombard V, Henrissat B (2009) The Carbohydrate-Active EnZymes database (CAZy): an expert resource for glycogenomics. Nucleic Acids Res 37:D233–D238
5. Cote GL, Skory CD, Unser SM, Rich JO (2013) The production of glucans via glucansucrases from Lactobacillus satsumensis isolated from a fermented beverage starter culture. Appl Microbiol Biotechnol 97:7265–7273
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