N+ ion beam implantation of tannase-producing Aspergillus niger and optimization of its process parameters under submerged fermentation-Reference-Cited by-同舟云学术

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N+ ion beam implantation of tannase-producing Aspergillus niger and optimization of its process parameters under submerged fermentation

Published:2012-05-18 Issue:1 Volume:63 Page:279-287
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Nie Guangjun,Yang Xiaoran,Liu Hui,Wang Li,Gong Guohong,Jin Wei,Zheng Zhiming

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-012-0471-2.pdf

Reference38 articles.

1. Aguilar CN, Rodriguez R, Gutierrez-Sanchez G, Augur C, Favela-Torres E, Prado-Barragan LA, Ramirez-Coronel A, Contreras-Esquivel JC (2007) Microbial tannases: advances and perspectives. Appl Microbiol Biot 76:47–59

2. Barthomeuf C, Regerat F, Pourrat H (1994) Production, purification and characterization of a tannase from Aspergillus niger LCF 8. J Ferment Bioeng 77:320–323

3. Belmares R, Contreras-Esquivel J, Rodriguez-Herrera R, Coronel A, Aguilar C (2004) Microbial production of tannase: an enzyme with potential use in food industry. Lwt-Food Sci Technol 37:857–864

4. Bradoo S, Gupta R, Saxena RK (1997) Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus. Process Biochem 32:135–139

5. Cantarelli C, Brenna O, Giovanelli G, Rossi M (1989) Beverage stabilization through enzymatic removal of phenolics. Food Biotechnol 3:203–213

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