Soluble phenolics, chlorophylls, and malondialdehyde are the best indicators of salt stress in Eichornia crassipes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-023-00669-3.pdf
Reference27 articles.
1. Akhter MS, Noreen S, Mahmood S, Ashraf M, Alsahli AA, Ahmad P (2021) Influence of salinity stress on PSII in barley (Hordeum vulgare L.) genotypes, probed by chlorophyll-a fluorescence. J King Saud Univ-Sci 33:101239
2. Arámburo-Miranda IV, Ruelas-Ramírez EH (2017) Desalination of sea water with aquatic lily (Eichhornia crassipes). Environ Sci Poll Res 24:25676–25681
3. Assimakopoulou A, Salmas I, Nifakos K, Kalogeropoulos P (2015) Effect of salt stress on three green bean. Not Bot Hort Agr Cluj-Napoca 43:113
4. Bick E, de Lange ES, Kron CR, da Silva SL, Liu J, Nguyen HD (2020) Effects of salinity and nutrients on water hyacinth and its biological control agent, Neochetina bruchi. Hydrobiologia 847:3213–3224
5. Cipriano R, Martins JPR, Rodrigues LCdA, Falqueto AR, Gontijo ABPL (2021) Impact of saline solution on growth and photosystem II during in vitro cultivation of Bromelia antiacantha (Bromeliaceae). Rodriguésia. https://doi.org/10.1590/2175-7860202172018
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2. Overexpression of the potato VQ31 enhances salt tolerance in Arabidopsis;Frontiers in Plant Science;2024-04-05
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